Nowadays, chicken chop chop has become one of the most popular fashion snacks. Big to the commercial center, small to the streets, everywhere can see all kinds of chicken chop chain shop. So many chicken chop shop, also illustrates the chicken chop market has huge development potential.
Chicken chop under the background of rising market demand, frying equipment market also will be opened. Under the request of environmental protection and energy saving and safety, the vacuum frying equipment field frying machine occupies the absolute market share. Vacuum Fried first appeared in the sixties and seventies of the 20th century, at the beginning for frying potato chips, than traditional frying process with better quality products.
Vacuum chicken fryer in vacuum condition, moisture evaporation speed is faster, can shorten processing time, maximum limit to improve production efficiency.
Vacuum frying with original sense is different, it will be Fried and dehydrating organic unifies in together, make the technology has the unique superiority and extensive adaptability, especially for high moisture content of fruits and vegetables, the effect is more ideal.
So additive, vacuum frying technology with its unique advantages, has been widely used in fruit and vegetable chips, convenience food, dried fruit and meat. Vacuum frying technique of further development, will promote technical progress of China's existing food processing industry, promote the further development of agricultural industrialization.
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