Sugar cooking machine, also named cooking pot, steam jacketed kettle, electric heating sugar syrup boiling machine, sually consists of pot body and supporting foot. The pot body is composed of inner and outer spherical pot body double deck structure, intermediate sandwich inlet steam for heating. Jacketed kettle has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc. Steam jacketed kettle is widely applied in all kinds of food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc., is the ideal equipment to improve food quality, shorten time, improve the working conditions.

Working Video of Sugar Cooking Pot(Honey Mixing Machine)

Model	GG-300	GG-400
Volume L	300	400
Evaporation (kg/h)	75	100
Heating space (㎡)	1.44	1.65
Consumption (Kg/h)	110	136
Pan diameter* depth (cm)	90*63	100*68
Power (kw)	0.75	0.75